Combine 200g water, 13g sugar, 60g semolina, 3g vanilla, 15g yeast, and 5g salt in a bowl.
Whisk in 206g milk until smooth, then cover and let rest for 30 minutes.
Heat 400g water and 340g sugar in a saucepan until sugar dissolves.
Sesli anlatım, porsiyon ayarı ve daha fazlası
