Combine 250g flour, 125g butter, 3g salt, and 50g cold water to form a smooth dough, then chill for 30 minutes.
Roll out the dough and press it into a tart pan, then blind bake at 180°C for 15 minutes.
Sweat 500g sliced leeks in 15g butter over low heat until soft and translucent without browning.
Sesli anlatım, porsiyon ayarı ve daha fazlası
