Combine 1361 g steak, 92 g olive oil, 118 g soy sauce, 69 g vinegar, 160 g lime juice, 20 g garlic, 5 g cumin, 5 g chili powder, 5 g oregano, 5 g paprika, 5 g salt, and 5 g black pepper in a bowl.
2
Marinate the steak for at least 30 minutes, or up to 4 hours, in the refrigerator.
3
Grill or pan-sear the marinated steak until cooked to your desired doneness.
