Tamago Soboro Gohan

Name: Tamago Soboro Gohan
Total time: 40 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 240 g Eggs; 300 g Japanese short-grain rice; 3 g Katsuobushi (dried bonito flakes); 2 g Kombu; 15 g mirin; 15 g Sake; 1 g salt; 15 g soy sauce; 10 g sugar; 5 g vegetable oil; 60 g water for dashi; 360 g water for rice

⏱️ 40 dk 🍽️ 3 porsiyon

Malzemeler

Malzemeler
240 g Eggs
300 g Japanese short-grain rice
3 g Katsuobushi (dried bonito flakes)
2 g Kombu
15 g mirin
15 g Sake
1 g salt
15 g soy sauce
10 g sugar
5 g vegetable oil
60 g water for dashi
360 g water for rice

Hazırlanışı

Steep 2g of kombu in 60g of water slowly over low heat, removing the kelp just before the water reaches a boil.

Add 3g of katsuobushi to the hot kombu water, steep briefly, then strain to create the dashi base.

Combine 300g of rice with 360g of water in a pot and cook until tender using your preferred stovetop method.

Tamago Soboro Gohan

Malzemeler

Hazırlanışı

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