Combine 500g water, 340g sugar, and 15g lemon juice in a saucepan and boil for 10 minutes to make the syrup.
Arrange etimek (bread base) in a baking dish and pour the hot syrup over it.
Whisk together 1030g milk, 170g sugar, 106g flour, 92g vegetable oil, 5g vanilla, and 14g butter in a saucepan.
Sesli anlatım, porsiyon ayarı ve daha fazlası
