Tadka Focaccia

Name: Tadka Focaccia
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 20 g Butter (for greasing); 4 g chiles; 1 g envelope active dry yeast; 10 g flaky sea salt; 5 bardak Flour; 20 fresh curry leaves; 50 g ghee, unsalted butter, or additional olive oil; 2 çay kaşığı honey; 2 bardak lukewarm water; 2 çay kaşığı mustard seeds; 6 yemek kaşığı Olive Oil; 1 yemek kaşığı salt; 4 çay kaşığı sesame seeds; 1 yemek kaşığı turmeric

🔥 1052 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
20 g Butter (for greasing)
4 g chiles
1 g envelope active dry yeast
10 g flaky sea salt
5 bardak Flour
20 fresh curry leaves
50 g ghee, unsalted butter, or additional olive oil
2 çay kaşığı honey
2 bardak lukewarm water
2 çay kaşığı mustard seeds
6 yemek kaşığı Olive Oil
1 yemek kaşığı salt
4 çay kaşığı sesame seeds
1 yemek kaşığı turmeric

Hazırlanışı

Combine 530 g flour, 15 g salt, and 1 g yeast in a bowl.

Dissolve 14 g honey in 400 g lukewarm water, then add to the flour mixture.

Knead the dough for 10 minutes until smooth and elastic, then let it rest for 1 hour.

Tadka Focaccia

Malzemeler

Hazırlanışı

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