Szechuan Boiled Beef

Name: Szechuan Boiled Beef
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 150 g Bean sprouts; 400 g beef flank steak; 2 g black pepper; 700 g chicken broth; 30 g chili peppers; 10 g chili powder; 10 g corn starch; 50 g Doubanjiang; 40 g garlic; 30 g ginger; 300 g Napa cabbage; 5 g salt; 30 g scallions; 5 g sesame oil; 15 g Shaoxing wine; 15 g Sichuan peppercorns; 30 g soy sauce; 5 g sugar; 100 g vegetable oil

⏱️ 45 dk 🔥 508 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
150 g Bean sprouts
400 g beef flank steak
2 g black pepper
700 g chicken broth
30 g chili peppers
10 g chili powder
10 g corn starch
50 g Doubanjiang
40 g garlic
30 g ginger
300 g Napa cabbage
5 g salt
30 g scallions
5 g sesame oil
15 g Shaoxing wine
15 g Sichuan peppercorns
30 g soy sauce
5 g sugar
100 g vegetable oil

Hazırlanışı

Slice 400g beef flank steak thinly against the grain.

Marinate beef with 5g salt, 10g corn starch, 15g Shaoxing wine, and 5g sesame oil.

Heat 100g vegetable oil in a wok over high heat.

Szechuan Boiled Beef

Malzemeler

Hazırlanışı

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