Hazırlanışı
1Tatemar 150 g onion, 10 g garlic, 180 g tomato, and 100 g green chiles until blistered and charred.
2Blend the charred vegetables with 200 g salsa, 1 g taco seasoning, and 5 g salt.
3Heat 61 g vegetable oil in a skillet, then add the blended salsa and cook until darkened and reduced.