Hazırlanışı
1Sauté 150 g onion, 240 g carrot, and 2 g celery in 14 g vegetable oil until softened.
2Add 25 g garlic and 13 g Italian seasoning, cooking for 1 minute until fragrant.
3Stir in 180 g tomato and 400 g potato, then add enough water to cover.
