Cook 154 g rice in 200 g water until tender, then drain.
In a bowl, whisk together 180 g egg, 128 g sugar, 3 g vanilla, and 15 g lemon juice.
Add 250 g cheese, 15 g lemon zest, and the cooked rice to the egg mixture.
Sesli anlatım, porsiyon ayarı ve daha fazlası
