Combine 100g sugar, 120g egg, 110g vegetable oil, 33g coconut, 54g breadcrumbs, 5g baking powder, and 120g walnuts for the cake.
Pour the cake batter into soufflé molds.
Bake the soufflé molds at 180°C (350°F) for 15-20 minutes until golden brown.
Sesli anlatım, porsiyon ayarı ve daha fazlası
