Blanch 300 g of spinach, squeeze out all excess water, and chop finely.
Combine 500 g of Brocciu cheese, chopped spinach, 100 g of flour, 100 g of eggs, 2 g of nutmeg, and 5 g of salt in a bowl.
Form the mixture into small dumplings and poach them in boiling salted water until they float to the surface.
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