Halve 400 g zucchini lengthwise and scoop out the seeds to create boats.
Finely chop 100 g onion, 15 g garlic, 5 g basil, and 10 g sage.
Sauté the chopped onion, garlic, basil, and sage in 20 g olive oil until softened.
Sesli anlatım, porsiyon ayarı ve daha fazlası
