Stoccafisso Accomodato

Name: Stoccafisso Accomodato
Total time: 85 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g capers; 10 g garlic; 60 g Olive Oil; 150 g onion; 20 g parsley; 2 g pepper; 30 g pine nuts; 400 g potatoes; 5 g salt; 400 g San Marzano tomatoes; 800 g Stockfish; 50 g taggiasca olives; 100 g Wine

⏱️ 85 dk 🔥 934 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g capers
10 g garlic
60 g Olive Oil
150 g onion
20 g parsley
2 g pepper
30 g pine nuts
400 g potatoes
5 g salt
400 g San Marzano tomatoes
800 g Stockfish
50 g taggiasca olives
100 g Wine

Hazırlanışı

Cut the rehydrated and boned stoccafisso into approximately 5 cm pieces.

In a large, heavy-bottomed pot or Dutch oven, heat the extra-virgin olive oil over medium heat.

Add the finely chopped onion and minced garlic to the pot. Sauté gently until the onion is translucent and soft, about 8-10 minutes, being careful not to brown the garlic.

Stoccafisso Accomodato

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!