Cut 1200 g pork leg into 5 cm cubes.
Heat 20 g vegetable oil in a pot and sear the pork leg cubes until browned on all sides.
Add 50 g ginger, 30 g garlic, and 50 g scallion to the pot and stir-fry for 15 seconds until fragrant.
Sesli anlatım, porsiyon ayarı ve daha fazlası
