Steamed Red Date and Walnut Cake

Pit and finely chop the 100g of dates, then toast the 80g of walnuts in a dry pan until fragrant.

Whisk together 150g of glutinous rice flour, 50g of wheat starch, 5g of baking powder, and 80g of sugar in a large bowl.

Gradually stir 200g of water into the flour mixture until a smooth, lump-free batter forms.