Finely mince 500g pork, 15g ginger, and 20g scallion.
In a bowl, combine minced pork with 10g cornstarch, 15g soy sauce, 10g Shaoxing wine, 5g sesame oil, 1g pepper, and 20g water.
Add the minced ginger and scallion to the pork mixture and mix well.
Sesli anlatım, porsiyon ayarı ve daha fazlası
