Steamed Chicken Feet in Black Bean Sauce (Phoenix Talons)

Name: Steamed Chicken Feet in Black Bean Sauce (Phoenix Talons)
Total time: 105 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1000 g Chicken Feet; 150 g chicken stock; 10 g chili; 50 g chinkiang vinegar; 15 g cooking oil; 10 g cornstarch; 10 g Dark soy sauce; 30 g fermented black beans; 1000 g Frying oil; 20 g garlic; 15 g ginger; 20 g ginger slices; 30 g Oyster sauce; 2 g pepper; 30 g scallion; 10 g scallion greens; 5 g sesame oil; 65 g Shaoxing wine; 5 g sliced chili peppers; 15 g soy sauce; 10 g sugar; 20 g Water

⏱️ 105 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1000 g Chicken Feet
150 g chicken stock
10 g chili
50 g chinkiang vinegar
15 g cooking oil
10 g cornstarch
10 g Dark soy sauce
30 g fermented black beans
1000 g Frying oil
20 g garlic
15 g ginger
20 g ginger slices
30 g Oyster sauce
2 g pepper
30 g scallion
10 g scallion greens
5 g sesame oil
65 g Shaoxing wine
5 g sliced chili peppers
15 g soy sauce
10 g sugar
20 g Water

Hazırlanışı

Deep-fry 1000 g of chicken feet in 1000 g of hot frying oil until golden brown and blistered.

Soak the fried chicken feet in cold water for 2 hours to soften the skin.

Flash-fry 20 g of ginger slices, 20 g of garlic, and 30 g of scallion in 15 g of cooking oil for 10 seconds.

Steamed Chicken Feet in Black Bean Sauce (Phoenix Talons)

Malzemeler

Hazırlanışı

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