Steamed Bean Curd Rolls

Name: Steamed Bean Curd Rolls
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g bamboo shoots; 200 g Bean curd sheets; 2 g black pepper; 50 g carrot; 5 g cornstarch; 15 g Oyster sauce; 300 g pork; 30 g scallions; 10 g scallions; 5 g sesame oil; 3 g sesame oil; 10 g Shaoxing wine; 20 g shiitake mushrooms; 15 g soy sauce; 5 g sugar; 100 g Water; 100 g water chestnuts

⏱️ 55 dk 🔥 338 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g bamboo shoots
200 g Bean curd sheets
2 g black pepper
50 g carrot
5 g cornstarch
15 g Oyster sauce
300 g pork
30 g scallions
10 g scallions
5 g sesame oil
3 g sesame oil
10 g Shaoxing wine
20 g shiitake mushrooms
15 g soy sauce
5 g sugar
100 g Water
100 g water chestnuts

Hazırlanışı

Finely chop 300g pork, 100g bamboo shoots, 50g carrot, 10g scallions, and 20g shiitake mushrooms.

Combine chopped pork, vegetables, 5g cornstarch, 15g oyster sauce, 15g soy sauce, 5g sesame oil, 10g Shaoxing wine, 5g sugar, and 2g pepper.

Mix the filling ingredients thoroughly until well combined.

Steamed Bean Curd Rolls

Malzemeler

Hazırlanışı

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