Steak haché with pommes frites & cheat’s béarnaise sauce

Steak haché with pommes frites & cheat’s béarnaise sauce

⏱️ 80 dk 🔥 865 kcal 🍽️ 4 porsiyon

Malzemeler

Hazırlanışı

1

Cut 680g potatoes into thin fries, soak in cold water 30 minutes, drain, pat dry.

2

Toss dried fries with 28g vegetable oil, spread on baking sheet, roast at 200°C for 35–40 minutes until golden.

3

Form 600g ground beef into four 150g patties, season lightly, and sear in 14g oil over high heat for 3 minutes each side.

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