Name: Spooky Calzone Snake
Total time: 125 min
Yield: 14 porsiyon
Cuisine: Turkish
Ingredients: 113 g cheese; 226 g cheese; 28 g cheese; 1 adet egg; 3 bardak flour; 0.5 çay kaşığı Italian seasoning; 35 g mushroom; 75 g olive; 2 yemek kaşığı olive oil; 1 yemek kaşığı parsley; 1 çay kaşığı pepper; 0.5 çay kaşığı pepper; 1.5 çay kaşığı salt; 1 çay kaşığı sugar; 1 bardak water; 1 yemek kaşığı water; 1 adet yeast

Malzemeler

Malzemeler
113 g cheese
226 g cheese
28 g cheese
1 adet egg
3 bardak flour
0.5 çay kaşığı Italian seasoning
35 g mushroom
75 g olive
2 yemek kaşığı olive oil
1 yemek kaşığı parsley
1 çay kaşığı pepper
0.5 çay kaşığı pepper
1.5 çay kaşığı salt
1 çay kaşığı sugar
1 bardak water
1 yemek kaşığı water
1 adet yeast

Hazırlanışı

Dissolve sugar in warm water in the bowl of a stand mixer fitted with a dough hook. Sprinkle yeast over water, and let stand for 5 minutes until yeast softens and begins to form a creamy foam. Stir in oil, salt, and 2 cups of flour; mix on Low until the mixture forms a wet dough. With the machine running, add 1 cup of flour, 1/4 cup at a time, and knead until dough pulls away from the sides of the bowl into a ball. Knead for 3 to 5 more minutes, until the dough is smooth and elastic.

Lightly oil a large bowl; place dough in the bowl and turn to coat with oil. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.

Combine ricotta, mozzarella, Parmesan cheese, pepperoni, parsley, Italian seasoning, olives, green pepper, and mushrooms in a large bowl; set aside.

Spooky Calzone Snake

Malzemeler

Hazırlanışı

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