Cook 450 g pasta until al dente, then drain and set aside.
Sauté 300 g onion, 20 g garlic, and 67 g chard in 28 g olive oil until softened.
Add 750 g tomato, 67 g tomato paste, 1 g bay leaf, 3 g thyme, and 170 g sugar to the pan.
Sesli anlatım, porsiyon ayarı ve daha fazlası
