Sauté 100 g onion, 120 g carrot, and 1 g celery in 14 g olive oil until soft.
Add 750 g ground meat and 10 g garlic, cooking until browned.
Stir in 750 g tomato, 404 g chicken broth, 6 g Worcestershire sauce, and 3 g pepper.
Sesli anlatım, porsiyon ayarı ve daha fazlası
