CRUSHED TOMATOES

Name: CRUSHED TOMATOES
Total time: 30 min
Yield: 5 porsiyon
Cuisine: Turkish
Ingredients: 2 yemek kaşığı capers; 5 adet chicken breast; 2 diş garlic; 113 g olive; 2 çay kaşığı olive oil; 1 adet onion; 25 g parsley; 500 g pepper; 1 çay kaşığı pepper; 1 çay kaşığı red pepper flakes; 125 ml red wine; 5 g salt; 800 g tomato; 250 ml water

⏱️ 30 dk 🔥 463 kcal 🍽️ 5 porsiyon

Malzemeler

Malzemeler
2 yemek kaşığı capers
5 adet chicken breast
2 diş garlic
113 g olive
2 çay kaşığı olive oil
1 adet onion
25 g parsley
500 g pepper
1 çay kaşığı pepper
1 çay kaşığı red pepper flakes
125 ml red wine
5 g salt
800 g tomato
250 ml water

Hazırlanışı

Use a small knife to prick 5 or so gashes into the skin of the chicken. Sprinkle each side with salt and pepper.

Place chicken skin side down in a cold large non stick skillet, then turn stove onto medium high. As it heats up, the fat under the skin will start to melt through the holes in the skin.

Cook for 4 – 5 minutes or until the skin is golden and crispy. Turn the chicken and cook the other side for 3 minutes.

CRUSHED TOMATOES

Malzemeler

Hazırlanışı

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