Sauté 150 g onion and 10 g garlic in 7 g olive oil until softened.
Add 283 g Italian sausage and cook until browned, breaking it up.
In a separate bowl, whisk 360 g egg, 15 g milk, 4 g salt, and 2 g black pepper.
Sesli anlatım, porsiyon ayarı ve daha fazlası