Spicy Chilli Prawn Pasta (Shrimp)

Cook 180 g pasta al dente according to package directions, reserving 1 cup of pasta water.

Heat 14 g olive oil in a large skillet over medium heat and sauté 5 g minced garlic and 5 g red pepper flakes until fragrant.

Add 165 g shrimp and 10 g anchovy to the skillet and cook until the shrimp is pink and cooked through.