Spicy Chicken Enchiladas with Red Mole Sauce

Name: Spicy Chicken Enchiladas with Red Mole Sauce
Total time: 80 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 2 adet bell pepper; 0.125 çay kaşığı black pepper; 85 g cheese; 2 bardak chicken breast; 1 tutam cinnamon; 0.25 bardak cream; 2 adet garlic; 1 yemek kaşığı olive oil; 1 adet onion; 0.25 bardak raisins; 2 yemek kaşığı salt; 0.25 çay kaşığı salt; 2 yemek kaşığı sesame seeds; 1 adet tomato; 1 bardak tortilla; 6 adet tortilla

⏱️ 80 dk 🔥 483 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
2 adet bell pepper
0.125 çay kaşığı black pepper
85 g cheese
2 bardak chicken breast
1 tutam cinnamon
0.25 bardak cream
2 adet garlic
1 yemek kaşığı olive oil
1 adet onion
0.25 bardak raisins
2 yemek kaşığı salt
0.25 çay kaşığı salt
2 yemek kaşığı sesame seeds
1 adet tomato
1 bardak tortilla
6 adet tortilla

Hazırlanışı

Tatemar 150g onion, 10g garlic, 60g pepper, and 180g tomato until blistered.

Blend the charred vegetables with 1g cinnamon, 32g raisins, 1g salt, and 1g black pepper.

Heat 14g olive oil in a pot, then add the blended sauce and simmer for 10 minutes.

Spicy Chicken Enchiladas with Red Mole Sauce

Malzemeler

Hazırlanışı

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