Sauté 150 g onion and 10 g garlic in 14 g olive oil until soft.
Add 454 g ground meat and brown it, breaking it up.
Stir in 30 g tomato paste, 750 g tomato, 100 g water, 2 g bay leaf, 10 g thyme, 11 g Worcestershire sauce, 4 g salt, 3 g black pepper, and 9 g sugar.
Sesli anlatım, porsiyon ayarı ve daha fazlası
