Southern Indian Chicken Curry with Mustard Seeds

Name: Southern Indian Chicken Curry with Mustard Seeds
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 800 g boneless; 1 g Cinnamon stick; 10 çay kaşığı curry leaves; 10 g garlic clove; 2 çay kaşığı ginger; 6 g hot chiles; 4 adet Poori; 200 g Raita; 15 g salt; 1 tomatoes; 0.25 çay kaşığı turmeric; 0.5 çay kaşığı Urad dal or yellow split peas; 0.25 bardak vegetable oil; 1 g very thinly sliced shallots; 2 çay kaşığı yellow mustard seeds

🔥 514 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
800 g boneless
1 g Cinnamon stick
10 çay kaşığı curry leaves
10 g garlic clove
2 çay kaşığı ginger
6 g hot chiles
4 adet Poori
200 g Raita
15 g salt
1 tomatoes
0.25 çay kaşığı turmeric
0.5 çay kaşığı Urad dal or yellow split peas
0.25 bardak vegetable oil
1 g very thinly sliced shallots
2 çay kaşığı yellow mustard seeds

Hazırlanışı

Heat 20g vegetable oil in a pan over medium heat.

Add 10g yellow mustard seeds, 3g Urad dal, and 1g cinnamon stick to the hot oil.

Fry the spices until the mustard seeds pop and the dal turns golden.

Southern Indian Chicken Curry with Mustard Seeds

Malzemeler

Hazırlanışı

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