Sourdough Crepes

Name: Sourdough Crepes
Yield: 12 porsiyon
Cuisine: Turkish
Ingredients: 2 bardak all-purpose flour; 1 çay kaşığı baking soda; 3 yemek kaşığı granulated sugar; 200 g Jam, crème fraîche, demerara sugar, and/or lox; 1 çay kaşığı kosher salt; 2 large eggs; 15 ml milk; 30 ml rapeseed or vegetable oil (for pan); 6 yemek kaşığı Sourdough starter; 3 yemek kaşığı unsalted butter, melted, plus more room temperature

🔥 200 kcal 🍽️ 12 porsiyon

Malzemeler

Malzemeler
2 bardak all-purpose flour
1 çay kaşığı baking soda
3 yemek kaşığı granulated sugar
200 g Jam, crème fraîche, demerara sugar, and/or lox
1 çay kaşığı kosher salt
2 large eggs
15 ml milk
30 ml rapeseed or vegetable oil (for pan)
6 yemek kaşığı Sourdough starter
3 yemek kaşığı unsalted butter, melted, plus more room temperature

Hazırlanışı

Whisk together 90g sourdough starter, 212g flour, 100g eggs, and 38g sugar.

Gradually whisk in 41g melted butter until smooth.

Let the batter rest for 30 minutes at room temperature.

Sourdough Crepes

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!