Melt 40 g of butter in a large pot over medium heat and sweat the chopped shallots and garlic until translucent.
Add the diced carrots, leeks, turnips, celery, and potatoes to the pot, stirring to coat them in the butter.
Pour in 1500 g of chicken stock and bring the mixture to a gentle simmer.
Sesli anlatım, porsiyon ayarı ve daha fazlası
