Soslu Havuçlu Kek

Name: Soslu Havuçlu Kek
Total time: 50 min
Yield: 20 porsiyon
Cuisine: Turkish
Ingredients: 5 g baking powder; 200 g carrot; 5 g cinnamon; 3 adet egg; 300 g flour; 200 ml milk; 200 g sugar; 1 çay kaşığı vanilla; 100 ml vegetable oil; 120 g walnut; 50 g butter; 100 g labneh cheese; 2 yemek kaşığı lemon juice; 150 g sugar

⏱️ 50 dk 🔥 253 kcal 🍽️ 20 porsiyon

Malzemeler

Ana Malzemeler
5 g baking powder
200 g carrot
5 g cinnamon
3 adet egg
300 g flour
200 ml milk
200 g sugar
1 çay kaşığı vanilla
100 ml vegetable oil
120 g walnut
Sosu için
50 g butter
100 g labneh cheese
2 yemek kaşığı lemon juice
150 g sugar

Hazırlanışı

Preheat your oven to 180°C (350°F) and grease a 24cm (9-inch) cake pan.

In a large bowl, whisk together 200g sugar, 180g eggs, 5g vanilla, and 92g vegetable oil until well combined.

Add 300g flour, 5g baking powder, and 5g cinnamon to the wet ingredients and mix until just combined.

Soslu Havuçlu Kek

Malzemeler

Hazırlanışı

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