Name: Sopes con tinga
Total time: 90 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 1 g bay leaf; 500 g chicken breast; 250 g chicken broth; 50 g chipotle chiles in adobo sauce; 20 g cilantro; 15 g garlic; 50 g Lard; 300 g Masa harina; 100 g Mexican crema; 2 g Mexican oregano; 250 g onion; 100 g queso fresco; 250 g Roma tomato; 8 g salt; 30 g vegetable oil; 400 g warm water

Malzemeler

Malzemeler
1 g bay leaf
500 g chicken breast
250 g chicken broth
50 g chipotle chiles in adobo sauce
20 g cilantro
15 g garlic
50 g Lard
300 g Masa harina
100 g Mexican crema
2 g Mexican oregano
250 g onion
100 g queso fresco
250 g Roma tomato
8 g salt
30 g vegetable oil
400 g warm water

Hazırlanışı

Place the Chicken breast in a pot with 100g of White onion, 5g of Garlic, and 3g of Salt. Cover with water and bring to a boil. Cook until the Chicken breast is tender, about 25-30 minutes. Remove the Chicken breast, let it cool slightly, then shred it finely.

While the chicken cooks, prepare the tinga sauce. Roughly chop the Roma tomato, 100g of White onion, and 10g of Garlic. Blend these ingredients with the Chipotle chiles in adobo and 50g of Chicken broth until smooth.

Heat the Vegetable oil in a large skillet over medium heat. Pour in the blended sauce and cook, stirring occasionally, for about 10 minutes until it darkens and thickens slightly. Add the Bay leaf, Dried Mexican oregano, and 5g of Salt. Stir well.

Sopes con tinga

Malzemeler

Hazırlanışı

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