Sole Normande

Name: Sole Normande
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g butter; 150 g button mushrooms; 150 g crème fraîche; 20 g egg yolk; 300 g Fish Stock; 10 g flat-leaf parsley; 15 g Lemon juice; 200 g Mussels; 2 g pepper; 5 g salt; 80 g shallots; 100 g shrimp; 800 g sole fillets; 200 g Wine

⏱️ 55 dk 🔥 646 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g butter
150 g button mushrooms
150 g crème fraîche
20 g egg yolk
300 g Fish Stock
10 g flat-leaf parsley
15 g Lemon juice
200 g Mussels
2 g pepper
5 g salt
80 g shallots
100 g shrimp
800 g sole fillets
200 g Wine

Hazırlanışı

Sweat 80g of minced shallots in 20g of butter over low heat until translucent without browning.

Poach 800g of sole fillets in a pan with 200g of wine and 300g of fish stock until just cooked through.

Sauté 150g of sliced mushrooms, 200g of mussels, and 100g of shrimp in 30g of butter until tender.

Sole Normande

Malzemeler

Hazırlanışı

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