Soak 20 g of Kokum in 100 g of warm water for 30 minutes to extract the juices.
Blend 200 g of coconut with 400 g of water, 10 g of chili, 10 g of ginger, and 10 g of garlic until smooth.
Strain the coconut mixture through a fine-mesh sieve to extract the thick coconut milk.
Sesli anlatım, porsiyon ayarı ve daha fazlası
