Warm 824g milk and 85g sugar in a saucepan until sugar dissolves.
Dip gullaç sheets one by one into the warm milk mixture and layer them in a baking dish.
Whisk 309g milk, 100g flour, 19g sugar, 17g egg yolk, and 5g vanilla until smooth.
Sesli anlatım, porsiyon ayarı ve daha fazlası
