Soba suki (soba noodle hot pot)

Name: Soba suki (soba noodle hot pot)
Total time: 85 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g carrot; 300 g chicken thigh; 100 g enoki mushrooms; 300 g firm tofu; 30 g Katsuobushi (dried bonito flakes); 100 g Koikuchi soy sauce; 15 g Kombu; 80 g mirin; 400 g Napa cabbage; 200 g Pork belly; 80 g Sake; 100 g scallions; 5 g Shichimi Togarashi; 150 g shiitake mushrooms; 400 g soba noodles; 200 g spinach; 5 g yuzu peel

⏱️ 85 dk 🔥 1096 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g carrot
300 g chicken thigh
100 g enoki mushrooms
300 g firm tofu
30 g Katsuobushi (dried bonito flakes)
100 g Koikuchi soy sauce
15 g Kombu
80 g mirin
400 g Napa cabbage
200 g Pork belly
80 g Sake
100 g scallions
5 g Shichimi Togarashi
150 g shiitake mushrooms
400 g soba noodles
200 g spinach
5 g yuzu peel

Hazırlanışı

Steep 15 g kombu in 1.5 L cold water for at least 30 minutes, then heat gently to 80°C and remove kombu.

Add 80 g mirin, 80 g sake, and 100 g koikuchi soy sauce to the kombu dashi.

Slice 300 g chicken thigh and 200 g pork belly into bite-sized pieces.

Soba suki (soba noodle hot pot)

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!