Sauté 150 g onion and 20 g garlic in 28 g olive oil until softened.
Add 360 g tomato, 15 g tomato paste, and 6 g sugar to the pot.
Stir in 15 g basil, 10 g oregano, 2 g bay leaf, 5 g salt, and 3 g black pepper.
Sesli anlatım, porsiyon ayarı ve daha fazlası
