Sear 680g chicken breast in 41g butter in a large skillet until browned on all sides.
Add 150g onion, 15g garlic, 180g tomato, 75g raisins, 20g cocoa powder, 8g chili powder, 2g cumin, 3g cinnamon, and 4g sugar to the skillet.
Stir in 3g cinnamon and 0g nutmeg.
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