Slow Cooked Beef Cheeks

Name: Slow Cooked Beef Cheeks
Total time: 225 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 4 adet bay leaf; 1 bardak beef broth; 2 g black pepper; 300 g carrot; 250 g celery; 4 diş garlic; 3 yemek kaşığı olive oil; 400 g onion; 2 bardak red wine; 2.5 çay kaşığı salt; 6 çay kaşığı thyme

⏱️ 225 dk 🔥 150 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
4 adet bay leaf
1 bardak beef broth
2 g black pepper
300 g carrot
250 g celery
4 diş garlic
3 yemek kaşığı olive oil
400 g onion
2 bardak red wine
2.5 çay kaşığı salt
6 çay kaşığı thyme

Hazırlanışı

Season 1.5 kg beef cheeks generously with 13 g salt and 2 g black pepper.

Sear the seasoned beef cheeks in 41 g olive oil in a Dutch oven over medium-high heat until browned on all sides.

Remove beef cheeks and set aside.

Slow Cooked Beef Cheeks

Malzemeler

Hazırlanışı

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