Simple Sheet Pan Ratatouille

Name: Simple Sheet Pan Ratatouille
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 0.25 bardak chopped fresh parsley; 1 g chopped tomato; 1 coarsely chopped onion; cooking spray; 1 g eggplant; 1 yemek kaşığı extra-virgin olive oil; 0.25 çay kaşığı ground black pepper; 0.375 çay kaşığı salt; 1 g small green bell pepper, chopped; 1 g Zucchini, sliced

⏱️ 50 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
0.25 bardak chopped fresh parsley
1 g chopped tomato
1 coarsely chopped onion
cooking spray
1 g eggplant
1 yemek kaşığı extra-virgin olive oil
0.25 çay kaşığı ground black pepper
0.375 çay kaşığı salt
1 g small green bell pepper, chopped
1 g Zucchini, sliced

Hazırlanışı

Preheat the oven to 425 degrees F (220 degrees C).

Arrange eggplant, zucchini, bell pepper, and onion on a greased or foil-lined baking sheet. Spray vegetables with cooking spray. Season with 1/8 teaspoon black pepper.

Roast in the preheated oven, stirring and rotating pan once during cooking, until vegetables are lightly browned and tender, about 40 minutes.

Simple Sheet Pan Ratatouille

Malzemeler

Hazırlanışı

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