Sicilian Chicken Spaghetti

Name: Sicilian Chicken Spaghetti
Total time: 20 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 600 g artichoke; 226 g cheese; 2 adet chicken breast; 3 diş garlic; 150 g olive; 2 yemek kaşığı olive oil; 400 g pasta; 600 g pepper; 0.5 çay kaşığı red pepper flakes; 0.5 çay kaşığı salt; 30 g spinach; 600 g tomato; 0.5 bardak water; 0.5 bardak white wine

⏱️ 20 dk 🔥 644 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
600 g artichoke
226 g cheese
2 adet chicken breast
3 diş garlic
150 g olive
2 yemek kaşığı olive oil
400 g pasta
600 g pepper
0.5 çay kaşığı red pepper flakes
0.5 çay kaşığı salt
30 g spinach
600 g tomato
0.5 bardak water
0.5 bardak white wine

Hazırlanışı

Cook pasta in a large pot of salted boiling water per packet directions, MINUS 1 minute. Drain. (Do this while sauce is simmering)

Cook chicken: Sprinkle both sides of chicken with salt and pepper. Heat 1 tbsp oil in a large skillet over high heat. Sear chicken 1 1/2 minutes on each side until golden, then remove from skillet. Shred while sauce is simmering.

Add remaining 1 tbsp oil. Add garlic and sauté for 15 seconds.

Sicilian Chicken Spaghetti

Malzemeler

Hazırlanışı

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