Sichuan style stir-fried pork with wood ear mushrooms

Name: Sichuan style stir-fried pork with wood ear mushrooms
Total time: 35 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 10 g chinkiang vinegar; 10 g cornstarch; 5 g Dark soy sauce; 20 g Doubanjiang; 20 g garlic; 15 g ginger; 300 g pork tenderloin; 30 g scallions; 3 g sesame oil; 30 g Shaoxing wine; 10 g sichuan chilies; 3 g Sichuan peppercorns; 20 g soy sauce; 5 g sugar; 50 g vegetable oil; 50 g Water; 15 g Wood ear mushroom

⏱️ 35 dk 🔥 350 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
10 g chinkiang vinegar
10 g cornstarch
5 g Dark soy sauce
20 g Doubanjiang
20 g garlic
15 g ginger
300 g pork tenderloin
30 g scallions
3 g sesame oil
30 g Shaoxing wine
10 g sichuan chilies
3 g Sichuan peppercorns
20 g soy sauce
5 g sugar
50 g vegetable oil
50 g Water
15 g Wood ear mushroom

Hazırlanışı

Slice 300 g pork tenderloin thinly against the grain.

Marinate pork with 10 g cornstarch, 20 g soy sauce, 30 g Shaoxing wine, and 3 g sesame oil.

Soak 15 g wood ear mushrooms until rehydrated, then slice.

Sichuan style stir-fried pork with wood ear mushrooms

Malzemeler

Hazırlanışı

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