Name: Sichuan style stir-fried pork with wood ear mushrooms
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 10 g chinkiang vinegar; 10 g cornstarch; 5 g Dark soy sauce; 20 g Doubanjiang; 20 g garlic; 15 g ginger; 300 g pork tenderloin; 30 g scallions; 3 g sesame oil; 30 g Shaoxing wine; 10 g sichuan chilies; 3 g Sichuan peppercorns; 20 g soy sauce; 5 g sugar; 50 g vegetable oil; 50 g Water; 15 g Wood ear mushroom

Malzemeler

Malzemeler
10 g chinkiang vinegar
10 g cornstarch
5 g Dark soy sauce
20 g Doubanjiang
20 g garlic
15 g ginger
300 g pork tenderloin
30 g scallions
3 g sesame oil
30 g Shaoxing wine
10 g sichuan chilies
3 g Sichuan peppercorns
20 g soy sauce
5 g sugar
50 g vegetable oil
50 g Water
15 g Wood ear mushroom

Hazırlanışı

Slice the Pork tenderloin into thin, bite-sized pieces. In a bowl, combine 10g Shaoxing wine, 5g Light soy sauce, 5g Cornstarch, and 5g Vegetable oil with the sliced Pork tenderloin. Mix well and marinate for 15 minutes.

Place the Dried wood ear mushrooms in a bowl and cover with hot Water. Let them rehydrate for at least 20 minutes until soft, then drain, rinse, and slice into strips. Discard any tough stems.

Finely mince the Garlic and Ginger. Slice the Scallions into 2-inch sections, separating the white and green parts.

Sichuan style stir-fried pork with wood ear mushrooms

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!