Sichuan Stir-Fried Pork Kidney with Chili

Name: Sichuan Stir-Fried Pork Kidney with Chili
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g bell pepper; 100 g bell pepper; 50 g chicken broth; 10 g chili peppers; 20 g chinkiang vinegar; 15 g corn starch; 20 g Doubanjiang; 15 g garlic; 20 g ginger; 2 g pepper; 500 g pork kidney; 30 g scallions; 30 g Shaoxing wine; 5 g Sichuan peppercorns; 30 g soy sauce; 5 g sugar; 50 g vegetable oil; 10 g Wood ear mushroom

⏱️ 35 dk 🔥 343 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g bell pepper
100 g bell pepper
50 g chicken broth
10 g chili peppers
20 g chinkiang vinegar
15 g corn starch
20 g Doubanjiang
15 g garlic
20 g ginger
2 g pepper
500 g pork kidney
30 g scallions
30 g Shaoxing wine
5 g Sichuan peppercorns
30 g soy sauce
5 g sugar
50 g vegetable oil
10 g Wood ear mushroom

Hazırlanışı

Slice 500g pork kidney, remove membranes, score the surface, and toss with 15g corn starch and 30g Shaoxing wine to velvet.

Whisk 50g chicken broth, 20g chinkiang vinegar, 30g soy sauce, and 5g sugar in a small bowl to create the sauce.

Heat 50g vegetable oil in a wok and flash-fry 20g ginger, 15g garlic, and 30g scallions for 10 seconds until fragrant.

Sichuan Stir-Fried Pork Kidney with Chili

Malzemeler

Hazırlanışı

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