Sichuan Chili Chicken Cubes with Peanuts

Name: Sichuan Chili Chicken Cubes with Peanuts
Total time: 40 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g chicken stock; 500 g chicken thigh; 20 g chili peppers; 25 g chinkiang vinegar; 50 g cooking oil; 10 g corn starch; 10 g corn starch; 5 g Dark soy sauce; 20 g Doubanjiang; 15 g garlic; 15 g ginger; 80 g peanuts; 30 g scallion; 10 g scallion; 5 g sesame oil; 15 g Shaoxing wine; 15 g Shaoxing wine; 5 g Sichuan peppercorns; 10 g soy sauce; 20 g soy sauce; 10 g sugar

⏱️ 40 dk 🔥 513 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
50 g chicken stock
500 g chicken thigh
20 g chili peppers
25 g chinkiang vinegar
50 g cooking oil
10 g corn starch
10 g corn starch
5 g Dark soy sauce
20 g Doubanjiang
15 g garlic
15 g ginger
80 g peanuts
30 g scallion
10 g scallion
5 g sesame oil
15 g Shaoxing wine
15 g Shaoxing wine
5 g Sichuan peppercorns
10 g soy sauce
20 g soy sauce
10 g sugar

Hazırlanışı

Combine 500g chicken thigh with 10g corn starch, 15g Shaoxing wine, and 20g soy sauce, then let it rest for 15 minutes.

Whisk together 50g chicken stock, 25g chinkiang vinegar, 10g corn starch, 5g dark soy sauce, 10g soy sauce, 10g sugar, and 5g sesame oil.

Heat 25g cooking oil in a wok and sear the marinated chicken until golden brown, then remove from the pan.

Sichuan Chili Chicken Cubes with Peanuts

Malzemeler

Hazırlanışı

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