Sichuan Boiled Fish (Shui Zhu Yu)

Name: Sichuan Boiled Fish (Shui Zhu Yu)
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 200 g Bean sprouts; 2 g black pepper; 1000 g chicken broth; 30 g chili peppers; 10 g chili powder; 20 g cornstarch; 50 g Doubanjiang; 600 g fish fillet; 40 g garlic; 30 g ginger; 300 g Napa cabbage; 200 g rapeseed oil; 5 g salt; 50 g scallions; 30 g Shaoxing wine; 15 g Sichuan peppercorns; 15 g soy sauce; 5 g sugar

⏱️ 45 dk 🔥 744 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
200 g Bean sprouts
2 g black pepper
1000 g chicken broth
30 g chili peppers
10 g chili powder
20 g cornstarch
50 g Doubanjiang
600 g fish fillet
40 g garlic
30 g ginger
300 g Napa cabbage
200 g rapeseed oil
5 g salt
50 g scallions
30 g Shaoxing wine
15 g Sichuan peppercorns
15 g soy sauce
5 g sugar

Hazırlanışı

Slice 600 g fish fillet thinly and marinate with 5 g salt, 20 g cornstarch, and 30 g Shaoxing wine.

Slice 30 g ginger, 40 g garlic, and 50 g scallions. Chop 30 g chili peppers.

Heat 100 g rapeseed oil in a wok. Stir-fry 50 g Doubanjiang, chopped chili peppers, 10 g chili powder, and sliced ginger until fragrant.

Sichuan Boiled Fish (Shui Zhu Yu)

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!