Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2
Spread tortilla chips onto the prepared baking sheet.
3
Mix Monterey Jack cheese, shrimp, mayonnaise, chipotle peppers in adobo sauce, cilantro, minced onion, cumin, and black pepper together in a bowl. Spoon mixture onto the tortilla chips.
