Heat olive oil in a large pot over medium-high heat. Add 150g diced onion and 8g minced garlic; sauté until softened, 3 minutes.
Add 450g diced tomato, 10g chili powder, 3g cumin, 5g oregano, 5g paprika, and 3g salt. Simmer 5 minutes until tomatoes break down.
Stir in 202g beef broth and 3g black pepper. Add shredded beef (from a pre-cooked or rotisserie source) and simmer 10 minutes until flavors meld.
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