Shoyu Tonkotsu Ramen

Name: Shoyu Tonkotsu Ramen
Total time: 810 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 4 g Eggs; 50 g Garlic cloves; 50 g ginger; 20 g Katsuobushi (dried bonito flakes); 50 g Kikurage mushrooms; 350 g Koikuchi soy sauce; 10 g Kombu; 175 g mirin; 200 g Mung bean sprouts; 4 g Nori sheets; 200 g onion; 200 g pork back fat; 500 g Pork belly; 50 g pork fat; 1500 g pork femur bones; 500 g Pork trotters; 600 g ramen noodles; 175 g Sake; 30 g scallion green parts; 50 g scallions, white parts; 30 g sesame oil; 20 g sugar; 6000 g Water; 500 g Water

⏱️ 810 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
4 g Eggs
50 g Garlic cloves
50 g ginger
20 g Katsuobushi (dried bonito flakes)
50 g Kikurage mushrooms
350 g Koikuchi soy sauce
10 g Kombu
175 g mirin
200 g Mung bean sprouts
4 g Nori sheets
200 g onion
200 g pork back fat
500 g Pork belly
50 g pork fat
1500 g pork femur bones
500 g Pork trotters
600 g ramen noodles
175 g Sake
30 g scallion green parts
50 g scallions, white parts
30 g sesame oil
20 g sugar
6000 g Water
500 g Water

Hazırlanışı

Rinse pork femur bones, pork trotters, and pork back fat under cold water.

Place bones, trotters, and back fat in a large pot with 6000g water. Bring to a boil, then drain and rinse bones.

Return bones, trotters, and back fat to the pot with 6000g fresh water. Add pork belly, pork fat, garlic, ginger, scallions (white parts), and onion. Simmer for 8 hours, skimming impurities.

Shoyu Tonkotsu Ramen

Malzemeler

Hazırlanışı

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