Preheat oven to 450°F (230°C).
Slice onion and red bell pepper into 1/4-inch strips; pat shrimp dry with paper towels.
Toss shrimp, onion, red bell pepper, and sliced pepper with 14g olive oil on a sheet pan; season with salt and pepper.
Sesli anlatım, porsiyon ayarı ve daha fazlası
